PLATES OF BECOMING THAINESS
Kati Thai Cuisine
IN COLLABORATION WITH
THE PROJECT
Cymatics is used to visualise the sounds of cooking through powders and liquids. The resulting patterns are abstracted into a graphic language that runs across the restaurant's interior, connecting ingredients, origins, and process.
THE DISH
Cashew Chicken and Skirt Steak Panang, alongside signature cocktails.
EXPERIENCE
VIRTUAL GALLERY
CYMATICS PROCESSTOM YUM WEEK 2026
THAI RECIPES THROUGH CYMASCOPETOM YUM WEEK 2026
PEOPLE
Kriangsak Raksadeja is an artist, researcher, and lecturer working across sound, memory, and cultural heritage. KAWIN is a Thai artist and designer working across product, furniture, and contemporary design.
Kati Thai Cuisine serves Thai dishes in the East Village.
16-30 SEPTEMBER, 2026 · NYC
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