BRATY SEASONING A PAD-THAI
Samyan
IN COLLABORATION WITH
THE PROJECT
A video work in the form of an instructional guide to seasoning. Fish sauce, sugar, chilli, and vinegar become a small lesson in autonomy: there is no correct flavour, only the one you choose.
THE DISH
Pad Thai served without its final seasoning, inviting the diner to complete the dish.
EXPERIENCE
VIRTUAL GALLERYBRATY SEASONING A PAD-THAITOM YUM WEEK 2026
PEOPLE
Braty Collective practices across video, performances, and cultural commentary.
Samyan is a modern Thai restaurant in Brooklyn led by Chef Siripong, bridging traditional Thai kitchens with New York palates.
16-30 SEPTEMBER, 2026 · NYC
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